Week of June 9th
Ok, this month we’ll be trying out a few new things. First off, we’re going to start buying our wine a case at a time, which should allow us to save some money on gas, groceries and recycling. But, it means we’re going to have a lot less flexibility there between reds and whites, but we’re hopeful it will work out in the end. Secondly, we’ve joined the proud ranks of CSA supporters everywhere and joined
Planet Organics. Our first delivery is this Friday so I promise everyone pictures and details about what we receive. Lastly, we’ve got a great
DIY project in the works, so you’ll unquestionably be hearing more about that "Top Secret" project as it comes into fruition!

We also want to congratulate the winners of the May Royal Foodie Joust. Click on the above photo to take a look at this month's winning entries and check out their winning recipes- Erin of the
Skinny Gourmet served up some tasty looking tacos, Maybelle of
Feeding Maybelle combined the flavors of fried chicken and waffles and CookinPanda of
Flexitarian Menu rocked it hardcore with flaky baklava! Great job everyone, we can’t wait till the next one. If you want to learn more about
the Royal Foodie Joust, or join in the merriment yourself, you can visit the wonderful Jen,
the Leftover Queen, for more information. This was a really tough competition, and you can check out our entry
here.
Wondering what we’re eating this week? Check the menu for this week after the jump.
Monday: Blue Cheese Macaroni with Spring Mix Salad served with a $4 Cote de Rhône.
Tuesday: Sautéed Kohlrabi Greens and home-brined pork belly served with Kohlrabi and Potato Gratin, served with lager.
Wednesday: Honeycomb Cannelloni, adapted from Jamie Oliver’s recipe, served with a nice rose.
Thursday: Fettuccine with Squid and Pink Peppercorns adapted from Alice Water's recipe, served with a kickin’ white.
Friday: Calzones at home and beers at the Knockout.