Friday, March 21, 2008

Some Writings on the Wall

Week of March 17th, 2008

Cooking Gourmet with 99¢ Food
An NPR Essay that highlights a chef who cooks only with ingredients bought at 99¢ Only Stores.

Should a Chef’s Body Size be an Issue?
Raises an interesting question regarding the opinions of the Food Network regarding a female chef’s weight.

Youtube for Foodies.

Innovative process turns any vegetable organic in seconds
Organic-magic or world domination plan for evil scientists??? Mwhahaha…humor aside however, this article highlights one of those small scientific “breakthroughs” that could cause havoc in the future.

Caramel walnut upside down banana cake
As if the name alone wasn’t enough to make you salivate, wait till you see the smitten kitchen’s photography…yum!

Photo by Fernando Leal, 1921, courtesy of Humanities Interactive.