The Guerrilla Gourmet

About Tiffany

Tiffany Simons was born in El Paso, Texas on July 7, 1984. She learned to walk at one month old, read at one year old, touch type at age two, and designed her first website just before entering kindergarten. She enjoys paperback books more than 800 pages long, the sale rack at H&M, and ketchup. She cooks according to plan and measures to the eighth of a teaspoon. Just remember: it's "Simons" not "Simmons" and don't call her "Tiff." If you're in a rush, a simple "T" will do.
Foodbuzz

Live to eat?

  • Chowhound's Latest » San Francisco Bay Area
  • Epicurious.com: Editor's Blog
  • The Amateur Gourmet
  • The Ethicurean: Chew the right thing.
  • Musings of a Barefoot Foodie
  • bread & honey : a food blog.
  • bitchincamero
  • The Left Over Queen
  • Last Night's Dinner
  • Miss Ginsu
  • Mexican-American Border Cooking and Cookbook
  • From Argentina With Love
  • An Herbivore's Guide to Lite Eating
  • Offal Good
  • what the hell _does_ a vegan eat anyway?
  • Flexitarian Menu
  • The Nubbin

Or, Eat to live?

  • You Grow Girl: The Dirt
  • Hostess with the Mostess™ - Fabulous Finds for Contemporary Entertaining
  • Tim Goodman. The Bastard Machine
  • subREVOLT
  • This Garden Is Illegal
  • A Dash of Bitters
  • Phil's Proof
  • Brain In A Vat
  • Aventuras en Chile

About Eric

Eric Schaefer studied cooking atop the mountains of Santa Fe, learning the lessons of burnt French Toast and canned hash. Since those enthused days as a student under culinary consumerism and conformity, Eric felt more than just his stomach rumbling. He heard the rumbling of the people, the shouts of the hungry and the cries of the disappointed. Taking up knife and spatula, Eric started feeding and teaching the people. And thus, the Guerrilla Gourmet was born…

Comrades

Blog Archive

  • ▼ 2009 (12)
    • ▼ June (4)
      • Shitake Toast, another hyper-local recipe
      • A quick Cochon 555 shout out.
      • Speaking of pork, summer is in full swing here in ...
      • Waiting to Inhale: Our visit to The Great American...
    • ► May (1)
      • And we're back, for the third time in as many mont...
    • ► April (1)
      • The Guerrilla Gourmet Cooks American
    • ► March (1)
      • Arriba Espana!
    • ► February (4)
      • There's a First Time for Everything...
      • Valentine's Day: In or Out?
      • And Speaking of things wrapped in baon...
      • And We're Back! (No, Seriously, We're Back!)
    • ► January (1)
      • And We're Back!
  • ► 2008 (126)
    • ► December (7)
      • So long and thanks for all the fishes!
      • Shove it in Your Face!
      • Writings on the Wall
      • Wiener Schnitzel Time!
      • Shove it in Your Face!
      • Writings on the Wall
      • Shove it in Your Face! Red State Edition
    • ► November (9)
      • Writings on the Wall
      • Happy Thanksgiving!
      • Shove it in Your Face!
      • One Stew, Three Dinners
      • Writings on the Wall
      • Shove it in Your Face!
      • Writings on the Wall
      • Shove it in Your Face! No frozen food edition
      • Wowza! An Election Night Edition of Shove It In Yo...
    • ► October (4)
      • Shove it in Your Face!
      • Shove it in Your Face!
      • Jottings
      • Writing on the Wall
    • ► September (11)
      • Shove it in Your Face!
      • Jottings
      • Writings on the Wall
      • The Artful Eater
      • Writings on the Wall
      • Burrito Justice
      • Playing with our food
      • Tomato Pulp
      • Jottings
      • Writings on the Wall
      • Shove it in Your Face!
    • ► August (15)
      • Jottings
      • Pizza a la Alice Waters
      • Writings on the wall
      • $5 Lunch, Pronto Pizza
      • Shove it in Your Face!
      • The Omnivore’s Hundred
      • Writings on the Wall
    • ► July (6)
    • ► June (10)
    • ► May (16)
    • ► April (16)
    • ► March (23)
    • ► February (9)

Labels

  • Links (26)
  • Menu (21)
  • Recipes (9)
  • Ingredients (7)
  • Quotes (5)
  • Royal Foodie Joust (5)
  • Vegetables (4)
  • Artful Eating (3)
  • Friends (3)
  • Garden (3)
  • Las Vegas (3)
  • Offal (3)
  • Beef (2)
  • Brunch (2)
  • Culinary Community (2)
  • Manifesto (2)
  • Politics (2)
  • Restaurant Reviews (2)
  • Vacations (2)
  • holidays (2)
  • Baking (1)
  • Charities (1)
  • Chinese (1)
  • Cute Puppy (1)
  • Dinner (1)
  • Fruit (1)
  • Photography (1)
  • Pork (1)
  • Romance (1)
  • Seafood (1)
  • Splurge (1)
  • events (1)
  • meat (1)
  • thanksgiving (1)

Wednesday, February 4, 2009

And Speaking of things wrapped in baon...

Try our website wrapped in bacon!

Thanks to Plebiscite via MissionMission

Posted by Schaefer at 11:02 AM

1 comments:

The Gain Card said...

isn't it baCon?

February 5, 2009 4:29 PM  

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
Creative Commons License

The Guerrilla Gourmet by The Guerrilla Gourmet is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.