Monday, December 22, 2008

Shove it in Your Face!

Ok, as some people know, I have an allergy to curry leaves. For the longest time, I've avoided Indian food altogether and it wasn't until recently that I made a concerted effort to explore Indian cooking and learn more about the cuisine. My exploration has been greatly effected by our close Indian friend and great cook, Nisha, and our local take out Indian restaurant. This week, Eric and I are going to be trying a number of different dishes, all from the different curry centric areas of the world. This week's menu, after the jump.

Palak gosht (Lamb Curry) with homemade Naan
Pakora (Veggie Fritters) and Subz Miloni (Mixed Vegetable Curry) with simple rice
Bhopla Bhaji (Pumpkin Curry) with homemade Naan
Kadhai paneer (Stirfried Fresh Cheese) with simple rice
Saag Paneer (Saucey Fresh Cheese) with homemade Naan

Photo credit: Inno.lang flikr photostream


kazari said...

saag paneer is an absolute favourite in our house. I hope it turns out well for you!