Friday, May 9, 2008

Some Writings on the Wall

Ahh, it has been an exciting week. What with the crafters & makers , the contest, the cyclone and the candy, we’ve been pretty busy! A giant thank you with is certainly in order to our friends over at Food Candy for featuring Eric’s post on their front page. And lastly, but not least, a very happy Mother’s Day to you, or yours! Now, onto this week's "Some Writings on the Wall":

Fakin’ it Like a Local
Taylor, of Mac & Cheese, gives us the low down on street seitan and vrapple.

Mango Buffalo Wings with Mango Lime Cream Dipping Sauce
The lovely recipe, by Elle , that won this month’s Royal Foodie Joust. Yum!

The markets of Barcelona, menu makeovers and Food hacking after the jump.


Markets in Barcelona
Nuria, of Spanish Recipes, invites us into the traditional markets of her home.

Menu Makeovers?
As food costs soar, some restaurants are making changes…its scary to think of where this could end…

Food Hacking Wiki
Having only recently discovered a talent for recipe hacking, I just found this and it makes me sad that it appears to have sort of died. A challenge to all the DIY Makers! Go sign up for an account and help me bring it back.

Photo courtesy of flicker photog: amayzun

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