As you may have already noticed, things have been changing around here.
Beginning this month, we have partnered with Foodbuzz.com, whose loverly ads you’ll see featured above this very post. “Oh, yucky advertisements, yucky yuck,” you may be thinking. “What are they doing?” You might ask. Well, I invite you to explore Foodbuzz.com a little bit before judging us too harshly. We haven’t sold out, not even close. First off, Foodbuzz.com is a San Francisco based company, and we’re always happy to see food excitement here in the bay. Also, we had a profile on Foodbuzz.com before becoming a Featured Publisher, and we have loved exploring the site. The site is a searchable collection of food blogs, restaurant reviews and recipes. So, go ahead and give them a chance before anyone gets all uppity about consumerism and capitalism, I venture to say you might even enjoy it!In honor of our newest friends, I’ve picked out a couple of my personal favorite finds to share with y’all.
As seen on Foodbuzz.com:
- A recipe for Miso Butterscotch Spare Ribs
- An interesting story about Ga Ro Ti (with yummy pictures!)
- A recipe for Toasted Oatmeal and Bushmills Crème Brûlée with Rhubarb Compote
- Musings on Ragu
- A recipe for Jack Daniel’s Drunken Chicken Wings
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