Tuesday, March 4, 2008

Shove it in your face!

This week’s menu is inspired by a rather insipid schedule for both of us…oh wells!

Monday: Bratwursts with Potatoes roasted with fennel and Saut̩ed Cabbage and Radishes Р3 Horses Dutch Beer
Tuesday: Grilled Pepper Jack Cheese Sandwiches on Quinoa Bread with Roasted Red Peppers and Tomato Soup. – Full Sail LTD Lager
Wednesday: Clams cooked in a white wine, capers and preserved lemon sauce served with a pasta of some sort– White Wine
Thursday: Turkey meatloaf with Red Peppers served with an arugula salad and rice pilaf. – Mission Pale Ale
Friday: Falafel with Tzatziki Sauce served on Israeli couscous. – Mission Pale Ale

Right now, we’re really getting focused and gearing up for spring and summer. We’ve started planning our soon to exist vegetable garden and are making necessary arrangements for a truly awesome post-St. Patrick’s Day Brunch. We’ll be posting the full brunch menu up here once we settle on the number of guests we’re expecting.

Lastly, I'm happy to welcome my good friend, Squidling to your humble screen. This little guy has been chosen to mascot for our flikr page. Rumor has it that Schaefer has been abusing puppy pictures, just to get more readers! Just kidding...
Anyway, photos of our cooking (and soon Fergus the wonder pup) can be found here.

And that, my friends, is that.

- Tiffany

Recuerde, para el hombre no hay mal pan...

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